May 16, 2010: This post is a “back-dated” post. I originally wrote this in an email to family because I hadn’t started blogging. Some of the things mentioned most likely will come up in my blog posts, so I thought I would post them.
Chives, Parsley and Thyme (I’ve had this Thyme plant since 1992)
Basil, Calendula (edible flowering plant), Chives, Parsley and Thyme