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Pot Roast with Rosemary and Thyme

Thought of the Day…Red meat is not bad for you. Now blue-green meat, that’s bad for you! ~Tommy Smothers

I was at the Farmer’s Market and bought a top round roast and wanted to prepare one that was tender and juicy.

I grabbed my Pioneer Woman Cookbook and flipped it opened to the . . . → Read More: Pot Roast with Rosemary and Thyme